Gastronomy and Local Products

From the anchovies, sardines, and mackerels from Giardini Naxos and Taormina, to the delicious vegetables of the Valley, to the King Bolete and the King Oyster Mushroom from Etna. The fanciful preserves, the rice arancini, the homemade pasta. Pasta with wild fennels or with drenched broccoli, spaghetti with asparagus and tomato sauce, but above all pasta with broad bean soup and wild fennel. Many homemade maccheroni, artichoke à la villanella, “Stocco alla ghiotta messinese”, and cabbage cooked with wine and vinegar. And, of course, confectionery: cannoli filled with ricotta cheese, almond fruit and pastries, delicious lemon and red orange icecreams (here pigmented – elected area). The sweet wines of the Volcano: white, velvety, rosé, and full-bodied wines.