Peach of Mojo

It is a local traditional product of the Municipality of Mojo Alcantara, which is characterized by high quality standards related to the lowland-alluvial and Etna's foothill territory.
Tradition has strengthened the cultivation techniques as well as the quality of the products, that every year attract thousands of visitors on the occasion of the by now famous feast of the peaches of Mojo Alcantara.

The late production in September is particularly fine, because every single fruit is wrapped up in a small bag made of a sort of tissue which emphasizes their organoleptic features related to ripening. The fruitful interaction between foothill climate and genotype has made the local productions unique.